The 2008 Chablis Grand Cru Clos is the purists' choice, unfurling in the glass with a classy bouquet of tangerine, lemon oil, oyster liquor and beeswax. On the palate, the wine is full-bodied, elegantly glossy and incisive, built around a bright line of acidity that still imparts more tension and energy than is to be found in the 2010 vintage tasted alongside, but it has plenty of concentration and flesh on its structural bones, too. This is a powerful but precise rendition of Les Clos that is still only entering adolescence. (William Kelley, The Wine Adovate 29th Mar 2019, 97 Pts)
