The 2018 Chambertin-Clos de Bèze Grand Cru was more extroverted during my visit to the Rousseau cellars this year, exhibiting a rich and complex bouquet of smoked meats, ripe cherries, cassis, woodsmoke, nori, blackberries and dark chocolate, framed by a lavish application of cedary new oak. It's full-bodied, fleshy and enveloping, with a ripe core of fruit, powdery tannins and a long, palate-staining finish. The Clos de Bèze is more immediate and dramatic than this year's Chambertin. (William Kelley, The Wine Adovate 10th Jan 2020, 96-98 Pts)
